The Dry Side of Riesling

In my previous post I wrote about sweet Riesling.  Today I’m here to discuss Dry Riesling.  While Riesling is now being produced in many regions around the world, I’d say the two more prominent regions for making dry Riesling are the Alsace region of France and the Alto-Adige(ah-dee-zhay) region of Italy.  Over the past few years however, Germany has been

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