The Dry Side of Riesling

In my previous post I wrote about sweet Riesling.  Today I’m here to discuss Dry Riesling.  While Riesling is now being produced in many regions around the world, I’d say the two more prominent regions for making dry Riesling are the Alsace region of France and the Alto-Adige(ah-dee-zhay) region of Italy.  Over the past few years however, Germany has been

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The Sweet Side of Riesling

I’m doing a two part post on Riesling which will cover how to not only identify which are the sweet Rieslings, but how sweet they actually are.  The other part will cover dry Riesling and how to identify them. Riesling ranges from the very dry styles from the Alsace region of France and Alto-Adige region of Italy to the syrupy

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